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WinePrO2®
Enhance the flavor of your favorite Distilled Spirits.

Reveal the Depth in Flavors, Aromas, and Soften the Bite of Aged Spirits with WinePrO2®

Bourbon • Rye • Scotch & Irish Whiskies • Cognac • Añejo Tequila • Aged Rum

When decanting your favorite dark spirits with the WinePrO2®, you will instantly notice an increase in the release of aromas, more depth of flavor, and less “Hot” or “Bitey” characteristics.

One Bar Professional Noted:

“When I used the WinePrO2 to treat liquor I noticed it rendered them less ‘hot,’ reducing the characteristic nostril-stinging edge. As a result, they were much more aromatic. A strong example was tasting Maker’s Mark with a devoted fan and trained chef. In a blind tasting he could easily tell the difference and was amazed at the positive impact the infusion of pure oxygen from the WinePrO2 had on his favorite spirit!”

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WinePrO2® Makes Wine & Spirits taste their best!

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